Showing posts with label bento. Show all posts
Showing posts with label bento. Show all posts

Monday, March 19, 2012

Spring Birds


We woke to couple inches of snow this morning and it's still snowing. But I couldn't let that derail the spring theme bento I wanted to do as I'll be away for work the next three days (and would miss the official start of the season_ even though spring doesn't really start here until May 20, really)

M ate every.single.bite but the sunflower seeds - so I KNOW he was full ;)

In the box: broccoli, sunflower seeds, Dove chocolate eggs, PBJ robin sandwiches with red sugar for the breasts, cauliflower, strawberry, grapes, blueberries, carrots, ranch dip.

Bento of the Week


Peace out ~Kristin

Tuesday, March 13, 2012

Woof Woof

M decided this bento was an Animal Crossing one, though that wasn't my intent. But he was most pleased, so - imagination, FTW!


Inside the Lunchbots Eco box: jerky beef, baby carrots topped with carrot cut-outs, brown rice puppy dog onigiri with cheese ears, a clementine, red grapes, strawberry heart, ranch dressing in the chick cup, broccoli, and perfection in a 3 inch circle - otherwise known as Potato Chip Cookies from Smittenkitchen/Emeril's recipe.

The puppies theme was motivated by Bento Blogs Network's: Bento of the Week 24 - Dogs.
Peace out ~Kristin
Bento Blog Network

Saturday, March 03, 2012

Bear buddies


M's comment on this one? "Creative and healthy!" Then said, "I rate this one 'E'...

"E?"

"E for 'extra' creative and 'extremely' healthy."

And he eat it all, plus a milk with vanilla protein powder. So that's a win! The bear motif was inspired by Bento Blogs Network: Bento of the Week Theme 23.

Ciao!
Kristin

Thursday, February 16, 2012

"it's a love garden!"

...so said M when he opened this lunch :) Aww.





It's packed in a box from Old Navy, of all places. Top tier holds some Greek yogurt with sprinkles and mini heart nutella sandwiches. Bottom tier is a strawberry with a mini froggy bottle holding a little bit of sugar to sprinkle in, celery-peanut butter "ants on a log", pink critter is holding sunflower kernels, kiwi hearts, carrots and ranch dip, dove chocolate heart, and red grape skewers.

Bento Blog Network

Happy day <3

peace out, Kristin

Tuesday, December 13, 2011

Melt my bento-lovin' heart



Mark, the 8 yr.old, just said, "I think we should do bento lunches again. Like 3- no, 4 days a week?"

aww, that's all it took.

Thursday, October 20, 2011

I {heart} U. and autumn


Nothing like blogging makes you realize how fast the days whiz by. You log in and see - It's been almost two weeks since my last post? a month before that?? a year?! haha.

anyways... life certainly is full, but about all I can handle lately to document is snapping a cell phone shot of the latest bento before it bounces out the door... and then not get back here to the blog to post any...

This bento lunch is from Thurs Oct 6... a day both M and I stayed home sick and it was made to cheer us both up. and it worked. Bentos are powerful things!

The details... Packed in a Lunchbots Uno ... sealed sandwich with leaf cheeses, an icing owl, jerky beef, carrots, ants-on-a-log celery, Hershey kisses, red grapes, strawberry, yellow cherry tomatoes.

Saturday, October 08, 2011

Whooo!


A little snack for the road trip to the scout camp-a-ree (or whatever it's called) today that the husband & M are headed to. It's 120 miles of empty country between here and there, so I know food is called for ;)

In the Lunchbots box: owl sandwich (cheese, chocolate chips and candy corn for features), grape tomato pumpkins, pumpkin marshmallows, strawberry, and jerky.

Posted to the Bento of the Week 3 Theme: Pumpkins for a little blog fun. :)


Wednesday, September 07, 2011

The back story...

I started bento-ing, in the sense of a take-away boxed lunch, sometime after Christmas break for my first grade son. After christmas break is when I started sending a packed lunch- and at some point it morphed to bento. Sending lunch was a result of realizing the answer to the question "what did you have for lunch at school today?" was NOT the same as "what did you literally eat out of what they served at school for lunch today" . So the first half of first grade, (and what about kindergarten??) when I thought "what was for lunch today" was a list of what he ate, who knows how much he was eating. The pivotal conversation day? - he'd only eaten the peaches.

It had been a constant, seven year battle to get Mark to eat enough-literally, his whole life. I don't know where my head was that I was thinking he went to school and just started magically started eating all of what they were serving?? So, I had to bite the bullet and make it a priority to send a lunch *ev*er*y*morn*ing* . Bento was a natural attraction and it made it fun for me to pack and appealing for Mark
to get more calories/better nutrition than the easier route of school lunch.

I had known of bento for some time, thanks to the wonderful world wide web :D, but more as a curiosity/interest and an art form (seriously, google bento and surf the images!) It wasn't in my realm of considering it as something I'd do on any kind of regular basis. But coinciding with beginning our packed lunch routine (surfing to find an alternative to sandwich idea, probably) I clicked on this blog: anotherlunch.com and it jelled with what I was doing for Mark, and started us on our bento journey.

I did not take any pics until the lunch of April 27, when I'd posted on Facebook that I'd made onigiri for the first time, pictured above. That lunch consisted of jerky bites in a silicon cup heart, cookie dough protein bar cut in half, strawberries with leaf picks, red grapes with panda picks, steamed carrot flowers and the onigiri with fruit leather features, all packed in a Lock & Lock brand square box. He would have had milk or yogurt packed alongside.


The rest of our bento story will be continued...

Ciao! ~Kristin

Thursday, September 01, 2011

Is it September...or February?

A little of lunch love for M's bento lunch today...



In the box-, uh, pokeball... rice ball onigiri, beef sausage bites, strawberry... carrots, cheese-filled celery, grape tomatoes, red grapes... greek yogurt with sprinkles.

Grace, ~Kristin

Friday, August 19, 2011

Thank you, Sonoma Bento


Earlier in the summer I won this cool little set from Sonoma Bento's blogiversary... 'twas my first 'real' bento box :) . Above you see its debut.

Mark treats it like an unfolding treasure box- very fun to see. Took me this long to post since the pics were in my camera and not my phone. HA.

Note to self: Refrain from ever again saying 'I never win anything'. Yay!

Ciao! ~Kristin